Friday and Saturday dinner specials...
Chef Frederick has:
- TBD
Prime Rib Night update. Note that Prime Rib Nights have shifted from Fridays to Thursdays. Next is 7/25 then 8/8. New is Fish on Fridays, a special every week based on what Chef Frederick can get fresh from market, paired with complementary sides. This week it's:
- TBD
This week's family-style meal specials are...
- House-Smoked Pulled Pork BBQ Plate - Mac 'n' Cheese, Coleslaw ($50/60)
- Pan Seared Chicken Breasts - Buttered Pasta, Broccoli, Lemon, Caper Cream Sauce ($45/55)
- Sized to serve either 4 or 6, with salads and desserts available to match
- Served Tuesday to Sunday, to-go only, for lunch or dinner.
The weekly salad special is...
- Grilled Chicken Breast over Romaine - Corn, Tomatoes, Cucumbers, Red Onions, Dijon & Yogurt Dressing ($16/20)
- Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.